Brussels sprouts & celeriac barley risotto with almond butter Prep time: Cook time: Total time: Serves: 2 Brussels sprouts & celeriac barley ‘risotto’ with almond butter. Ingredients 1 onion, peeled and finely chopped 1 clove of garlic, peeled and finely chopped c. 200g celeriac, peeled and cut into small cubes 1 lemon, zest shaved into...
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